Salted Caramel Popcorn

Salted caramel popcorn

Ingredients (Serves 2)

1 1/2 tbs – 2 tbs popcorn kernels
1/2 tbs coconut oil

Salted caramel

1 tbs peanut butter

1 tbs honey

Himalayan rock salt


Place a heavy based, deep sauce pot on medium-high heat. Once hot melt your coconut oil in your pot and spread your oil evenly. Add 3 popcorn kernels as a heat test in your pot and cover with lid and wait for the kernels to pop. Once they have popped your pot is hot enough to add the remaining popcorn kernels. Cover with lid and let your popcorns pop. You may have to give your pot a shake so that the unpopped kernels can pop. You will know your popcorn kernels have all popped by sound. The popcorns will begin to slow (the time between popping corn will extend). Remove your popcorn from the heat and give it one last shake. Once there’s no sound of popping you may remove your lid and place popcorn in a heatproof bowl. In a mug add your peanut butter and honey and mix then place in the microwave for about 20-30 seconds which would be enough for the mixture to have melted. Give one last good mix and pour your caramel over your popcorn and stir through until well covered. Immediately season with Himalayan rock salt. Enjoy with a good movie and a friend.

Snack time 🙂


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